Image of Brioche Cinnamon-Sugar French Toast with Whipped Yogurt Cream

Brioche Cinnamon-Sugar French Toast with Whipped Yogurt Cream

Prep Time
< 30 minutes
Total Time
< 45 minutes
Calories Per Serving
760

Ingredients

  • 4 large eggs
  • ½ cup whole milk
  • 2 teaspoons vanilla, divided
  • ¼ teaspoon ground nutmeg
  • 6 slices brioche (about 1 inch thick)
  • 2 tablespoons unsalted butter
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ½ cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • ¼ cup whole milk greek yogurt

Directions

  1. In a large bowl, whisk together eggs, milk, 1 teaspoon vanilla and nutmeg until smooth. Transfer to a shallow baking dish. Place brioche slices in egg mixture. Let stand for 1 minute; turn and let stand for 1 minute.
  2. In a large nonstick skillet, melt one-third of butter over medium heat. Add 2 slices of soaked brioche, and cook until golden brown and egg is set, 2 to 3 minutes per side. Repeat with remaining butter and remaining soaked brioche.
  3. In a small bowl, combine granulated sugar, cinnamon and salt. Sprinkle mixture over both sides of French toast.
  4. In a medium bowl, whisk together cream and confectioners’ sugar until soft peaks form, about 1 minute. Fold in yogurt and remaining 1 teaspoon vanilla until just combined. Top servings with whipped yogurt cream.
  5. Prep Tip: To ensure a well-mixed custard mixture every time, add eggs, milk, vanilla and nutmeg to the container of a blender. Blend on low speed until smooth, about 1 minute.
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Ingredients

  • 4 large eggs
  • ½ cup whole milk
  • 2 teaspoons vanilla, divided
  • ¼ teaspoon ground nutmeg
  • 6 slices brioche (about 1 inch thick)
  • 2 tablespoons unsalted butter
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ½ cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • ¼ cup whole milk greek yogurt

Nutritional Facts

Carbs Per Serving
69g
Cholesterol Per Serving
390mg
Dietary Fiber Per Serving
4g
Protein Per Serving
21g
Saturated Fat Per Serving
23g
Sodium Per Serving
610mg
Sugar Per Serving
34g
Total Fat Per Serving
43g
Trans Fat Per Serving
1g