Easy No-Bake Pumpkin Pie

Directions

• 1.
  Sprinkle gelatin over water in small saucepan. Let stand 1 minute. Cook and stir on low heat until gelatin dissolves.
• 2.
  Combine pumpkin, sweetened condensed milk and pumpkin pie spice with wire whisk until well blended. Stir in gelatin mixture. Let cool 10 minutes. Gently stir in whipped cream.
• 3.
  Pour mixture into crust. Chill at least 3 hours, or until set.
• 4.
  Cut pie into 10 slices.