Easy No-Bake Pumpkin Pie
1 package (.25 ounces) unflavored gelatin
⅓ cup water
1 can (15 ounces) pumpkin
1 can (14 ounces) sweetened condensed milk
1½ teaspoon pumpkin pie spice
2 cups whipped topping
1 large (10 inch, 9 ounces) graham cracker pie crust
- 1.Sprinkle gelatin over water in small saucepan. Let stand 1 minute. Cook and stir on low heat until gelatin dissolves.
- 2.Combine pumpkin, sweetened condensed milk and pumpkin pie spice with wire whisk until well blended. Stir in gelatin mixture. Let cool 10 minutes. Gently stir in whipped cream.
- 3.Pour mixture into crust. Chill at least 3 hours, or until set.
- 4.Cut pie into 10 slices.