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Easy No-Bake Pumpkin Pie

Prep Time

25 minutes

Total Time

3+ hours

Servings

10

Calories

302

Per Serving

Ingredients

1 package (.25 ounces) unflavored gelatin

cup water

1 can (15 ounces) pumpkin

1 can (14 ounces) sweetened condensed milk

teaspoon pumpkin pie spice

2 cups whipped topping

1 large (10 inch, 9 ounces) graham cracker pie crust

Directions

  • 1.
    Sprinkle gelatin over water in small saucepan. Let stand 1 minute. Cook and stir on low heat until gelatin dissolves.
  • 2.
    Combine pumpkin, sweetened condensed milk and pumpkin pie spice with wire whisk until well blended. Stir in gelatin mixture. Let cool 10 minutes. Gently stir in whipped cream.
  • 3.
    Pour mixture into crust. Chill at least 3 hours, or until set.
  • 4.
    Cut pie into 10 slices.

Nutrition Facts

Per Serving

Calories302
Total Fat12g
Carbs46g
Protein6g
Trans Fat0g
DV Trans Fat0%
Sodium328mg
DV Sodium0%
Sugar35g
DV Sugar0%
Iron0%
Calcium0%
Saturated Fat4g
DV Saturated Fat0%
Cholesterol14mg
DV Cholesterol0%
Dietary Fiber2g
DV Dietary Fiber0%
Vitamin A0%
Vitamin C0%