Easy No-Bake Pumpkin Pie
Prep Time
25 minutes
Total Time
3+ hours
Servings
10
Calories
302
Per Serving
Ingredients
1 package (.25 ounces) unflavored gelatin
⅓ cup water
1 can (15 ounces) pumpkin
1 can (14 ounces) sweetened condensed milk
1½ teaspoon pumpkin pie spice
2 cups whipped topping
1 large (10 inch, 9 ounces) graham cracker pie crust
Directions
- 1.Sprinkle gelatin over water in small saucepan. Let stand 1 minute. Cook and stir on low heat until gelatin dissolves.
- 2.Combine pumpkin, sweetened condensed milk and pumpkin pie spice with wire whisk until well blended. Stir in gelatin mixture. Let cool 10 minutes. Gently stir in whipped cream.
- 3.Pour mixture into crust. Chill at least 3 hours, or until set.
- 4.Cut pie into 10 slices.
Nutrition Facts
Per Serving
Calories302
Total Fat12g
Carbs46g
Protein6g
Trans Fat0g
DV Trans Fat0%
Sodium328mg
DV Sodium0%
Sugar35g
DV Sugar0%
Iron0%
Calcium0%
Saturated Fat4g
DV Saturated Fat0%
Cholesterol14mg
DV Cholesterol0%
Dietary Fiber2g
DV Dietary Fiber0%
Vitamin A0%
Vitamin C0%
