Image of Easy No-Bake Pumpkin Pie

Easy No-Bake Pumpkin Pie

Make this creamy no-bake pumpkin pie a new tradition in your house this holiday season.

Prep Time
25 minutes
Total Time
3+ hours
Calories Per Serving
302

Ingredients

  • 1 package (.25 ounces) unflavored gelatin
  • ⅓ cup water
  • 1 can (15 ounces) pumpkin
  • 1 can (14 ounces) sweetened condensed milk
  • 1½ teaspoon pumpkin pie spice
  • 2 cups whipped topping
  • 1 large (10 inch, 9 ounces) graham cracker pie crust

Directions

  1. Sprinkle gelatin over water in small saucepan. Let stand 1 minute. Cook and stir on low heat until gelatin dissolves.
  2. Combine pumpkin, sweetened condensed milk and pumpkin pie spice with wire whisk until well blended. Stir in gelatin mixture. Let cool 10 minutes. Gently stir in whipped cream.
  3. Pour mixture into crust. Chill at least 3 hours, or until set.
  4. Cut pie into 10 slices.
TwitterFacebookPinterest

Ingredients

  • 1 package (.25 ounces) unflavored gelatin
  • ⅓ cup water
  • 1 can (15 ounces) pumpkin
  • 1 can (14 ounces) sweetened condensed milk
  • 1½ teaspoon pumpkin pie spice
  • 2 cups whipped topping
  • 1 large (10 inch, 9 ounces) graham cracker pie crust

Nutritional Facts

People Served
10
Carbs Per Serving
46g
Cholesterol Per Serving
14mg
Dietary Fiber Per Serving
2g
Protein Per Serving
6g
Saturated Fat Per Serving
4g
Sodium Per Serving
328mg
Sugar Per Serving
35g
Total Fat Per Serving
12g
Trans Fat Per Serving
0g