Image of Egg and Red Pepper hummus Sandwich

Egg and Red Pepper hummus Sandwich

An easy to make breakfast sandwich featuring Butterball® Turkey Bacon and a hard cooked egg, served on a thin sandwich roll. Great for eating at home or on the go.
Prep Time
15 minutes
Total Time
< 30 minutes
Calories Per Serving
314

Ingredients

  • 1 sandwich thin roll
  • 2 tablespoons prepared red pepper hummus
  • 1 large thin slice of tomato (or 2 small thin slices)
  • 1 hard cooked egg, peeled, sliced
  • 1 teaspoon extra virgin olive oil
  • 2 strips Butterball Turkey Bacon, cooked, pieces broken in half

Directions

  1. For best results, toast sandwich thin with halves together before separating.
  2. Spread hummus over bottom half of the roll. Top with sliced tomato and egg slices. Drizzle with olive oil.
  3. Arrange bacon pieces over egg. Cover with top of roll and serve.
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Ingredients

  • 1 sandwich thin roll
  • 2 tablespoons prepared red pepper hummus
  • 1 large thin slice of tomato (or 2 small thin slices)
  • 1 hard cooked egg, peeled, sliced
  • 1 teaspoon extra virgin olive oil
  • 2 strips Butterball Turkey Bacon, cooked, pieces broken in half

Nutritional Facts

People Served
1
Carbs Per Serving
29g
Cholesterol Per Serving
197mg
Dietary Fiber Per Serving
6g
Protein Per Serving
15g
Saturated Fat Per Serving
3g
Sodium Per Serving
644mg
Sugar Per Serving
4g
Total Fat Per Serving
17g
Trans Fat Per Serving
0g