Image of Island Turkey Salad

Island Turkey Salad

Salad of leftover turkey, pineapple, mangoes and grapes with a sweet honey mustard dressing.
Prep Time
30 minutes
Total Time
< 45 minutes
Calories Per Serving
183

Ingredients

  • 1 bag (10 oz.) romaine hearts salad blend
  • 1 can (8 oz.) pineapple chunks, drained, juice reserved
  • 1 large mango, peeled, pitted and chopped
  • 1 cup seedless red grapes
  • 1 ½ cups cubed leftover cooked Butterball® Turkey
  • ¼ cup honey mustard
  • ¼ cup sliced honey-roasted almonds

Directions

  1. Cover large serving platter with lettuce. Top with pineapple, mangoes, grapes and turkey.
  2. Whisk mustard and all of the reserved pineapple juice in small bowl until well blended. Drizzle over salad. Sprinkle with almonds.
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Ingredients

  • 1 bag (10 oz.) romaine hearts salad blend
  • 1 can (8 oz.) pineapple chunks, drained, juice reserved
  • 1 large mango, peeled, pitted and chopped
  • 1 cup seedless red grapes
  • 1 ½ cups cubed leftover cooked Butterball® Turkey
  • ¼ cup honey mustard
  • ¼ cup sliced honey-roasted almonds

Nutritional Facts

People Served
6
Carbs Per Serving
25g
Cholesterol Per Serving
30mg
Dietary Fiber Per Serving
3g
Protein Per Serving
13g
Saturated Fat Per Serving
1g
Sodium Per Serving
497mg
Sugar Per Serving
19g
Total Fat Per Serving
5g
Trans Fat Per Serving
0g