Image of Meat Loaf and Gravy

Meat Loaf and Gravy

Meat Loaf and Gravy

Prep Time
10 minutes
Total Time
< 90 minutes
Calories Per Serving
382

Ingredients

  • 1 package (16 ounces) Butterball® Fresh Ground Turkey
  • 1 pound ground beef OR pork
  • 1 cup prepared seasoned stuffing
  • 2 large eggs
  • 1 package (1.25 ounces) French Onion Soup Mix
  • 1 package (1 ounce) turkey gravy mix

Directions

  1. Preheat oven to 400ºF.
  2. Combine ground meats, seasoned stuffing, eggs, and dry soup mix in large mixing bowl. Mix until all ingredients are thoroughly blended. Pat meat mixture into 9 ½-inch x 5 ½-inch loaf pan.
  3. Bake 50 minutes. Remove from oven and pour off liquid. Bake an additional 10 minutes or until internal temperature measures 165ºF.
  4. Remove from oven and let stand 10 minutes before serving.
  5. Meanwhile, prepare turkey gravy according to package directions. Slice meatloaf and serve with gravy.
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Ingredients

  • 1 package (16 ounces) Butterball® Fresh Ground Turkey
  • 1 pound ground beef OR pork
  • 1 cup prepared seasoned stuffing
  • 2 large eggs
  • 1 package (1.25 ounces) French Onion Soup Mix
  • 1 package (1 ounce) turkey gravy mix

Nutritional Facts

People Served
6
Carbs Per Serving
13g
Cholesterol Per Serving
167mg
Dietary Fiber Per Serving
1g
Protein Per Serving
29g
Saturated Fat Per Serving
7g
Sodium Per Serving
827mg
Sugar Per Serving
1g
Total Fat Per Serving
23g
Trans Fat Per Serving
1g