Image of BBQ Turkey Sliders

Pulled Turkey BBQ Sliders Recipe

Slide into a savory summer sandwich. Get the game day party started with roast turkey breast, sweet and tangy spices, and coleslaw-topped rolls. No matter the outcome, these shredded turkey sandwiches will have everyone feeling like a winner. 

Prep Time
< 30 minutes
Total Time
< 30 minutes
Calories Per Serving
279

Ingredients

  • 2/3 cup ketchup
  • ½ cup apple cider vinegar
  • ¼ cup firmly packed light brown sugar
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic salt
  • ½ teaspoon ground black pepper
  • 1 (3-pound) BUTTERBALL® Turkey Breast Roast, thawed
  • 2 cups tricolor coleslaw mix
  • ¼ cup prepared coleslaw dressing
  • 16 slider rolls

Directions

  1. Stir together ketchup, vinegar, brown sugar, paprika, cumin, garlic salt and pepper in pressure cooker.* *We used an Instant Pot®.
  2. Using a pair of scissors, remove outer netting and packaging from turkey. Save gravy packet for another use or discard. Remove inner string netting. Drain juices; pat dry with clean paper towels. Remove skin. Add turkey to cooker, turning to coat with sauce.
  3. Secure lid and move pressure release valve to sealing or locked postion. Press Manual. Pressure-cook on high for 35 minutes. When cooking is complete, use natural-release pressure for 15 minutes, then release remaining pressure. Press Cancel. Uncover and remove turkey. Shred turkey and return to cooker. Stir well to coat turkey with sauce. Press Sauté. Cook for 10 minutes.
  4. Combine coleslaw mix and coleslaw dressing in medium bowl.
  5. Divide turkey mixture among bottom half of rolls. Top with slaw mixture and top half of rolls.
  6. Slow Cooker Method: Combine ketchup, vinegar, brown sugar, paprika, cumin, garlic salt and pepper in slow cooker. Add turkey. Cover; cook on HIGH 4 hours or on LOW 8 hours. Proceed with recipe as directed.
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Ingredients

  • 2/3 cup ketchup
  • ½ cup apple cider vinegar
  • ¼ cup firmly packed light brown sugar
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic salt
  • ½ teaspoon ground black pepper
  • 1 (3-pound) BUTTERBALL® Turkey Breast Roast, thawed
  • 2 cups tricolor coleslaw mix
  • ¼ cup prepared coleslaw dressing
  • 16 slider rolls

Nutritional Facts

People Served
16
Carbs Per Serving
29g
Cholesterol Per Serving
61mg
Dietary Fiber Per Serving
0g
Protein Per Serving
19g
Saturated Fat Per Serving
3g
Sodium Per Serving
720mg
Sugar Per Serving
19g
Total Fat Per Serving
10g
Trans Fat Per Serving
0g