A large sheet pan filled with slices of Butterball Hardwood Smoked Sausage and roasted vegetables.

Sheet Pan Turkey Sausage with Fall Vegetables

Butterball Hardwood Smoked Sausage is the star of this easy, quick one-pan meal alongside healthy Fall vegetables and a maple Dijon sauce.

Prep Time
15 minutes
Total Time
45 minutes
Calories Per Serving
429

Ingredients

  • 1 (13 oz) Butterball Hardwood Smoked Sausage, sliced into ¾-inch pieces
  • 1 pound small-medium Brussels sprouts, trimmed and cut in half
  • 1 small sweet potato, cut into half-inch cubes
  • 1 small red onion, sliced in half-inch thick petals 
  • 2 cloves garlic, grated
  • 3 tablespoons olive oil 
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • FOR MAPLE DIJON SAUCE:
  • 1 clove garlic, grated
  • ¼ cup maple syrup
  • 1 tablespoon Dijon mustard
  • 1½ teaspoons apple cider vinegar
  • 1 teaspoon chopped fresh thyme
  • Salt and pepper to taste

Directions

  1. Preheat oven to 425°F. 
  2. Toss turkey sausage, Brussels sprouts, sweet potato, red onion, garlic, and olive oil together on a sheet tray. Sprinkle with salt and pepper. 
  3. Roast for 25-30 minutes until veggies are just cooked through. For extra crispiness, turn on broiler for the last few minutes of cooking.

While veggies roast, prepare sauce by combining all ingredients in a small bowl, seasoning to taste. Serve with turkey sausage and veggies.

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Ingredients

  • 1 (13 oz) Butterball Hardwood Smoked Sausage, sliced into ¾-inch pieces
  • 1 pound small-medium Brussels sprouts, trimmed and cut in half
  • 1 small sweet potato, cut into half-inch cubes
  • 1 small red onion, sliced in half-inch thick petals 
  • 2 cloves garlic, grated
  • 3 tablespoons olive oil 
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • FOR MAPLE DIJON SAUCE:
  • 1 clove garlic, grated
  • ¼ cup maple syrup
  • 1 tablespoon Dijon mustard
  • 1½ teaspoons apple cider vinegar
  • 1 teaspoon chopped fresh thyme
  • Salt and pepper to taste

Nutritional Facts

People Served
4
Carbs Per Serving
50g
Cholesterol Per Serving
57mg
Dietary Fiber Per Serving
7.1g
Protein Per Serving
17g
Saturated Fat Per Serving
3.9g
Sodium Per Serving
1413mg
Sugar Per Serving
18g
Total Fat Per Serving
19g