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Southwest Turkey Scramble

Prep Time

< 30 minutes

Total Time

< 30 minutes

Servings

2

Calories

390

Per Serving

Gluten Free

Ingredients

8 slices BUTTERBALL® Turkey Bacon and/or BUTTERBALL® Breakfast Sausage links

½ ripe avocado

4 large eggs

1 teaspoon milk

¼ cup (1 ounce) shredded cheddar cheese

Salt and black pepper

1 teaspoon butter

½ diced red bell pepper

Directions

  • 1.
    Cook bacon according to package directions. When cool, chop half of the bacon; set aside. Chop avocado; set aside.
  • 2.
    Whisk together eggs, milk and cheddar, in small bowl. Season with salt and black pepper.
  • 3.
    Heat butter in large nonstick skillet, until just melted. Add bell pepper; cook 2 minutes or until crisp-tender. Add egg mixture; cook over medium-low heat, stirring consistently, until eggs are set. Remove from heat; stir in chopped bacon and avocado. Serve immediately with remaining slices of bacon and/or a few pieces of sausage.

Nutrition Facts

Per Serving

Calories390
Total Fat28g
Carbs8g
Protein26g
Trans Fat0g
Sodium800mg
Sugar2g
Saturated Fat9g
Cholesterol425mg
Dietary Fiber4g