Image of Turkey Bacon LT Sandwich

Turkey Bacon LT Sandwich

A new twist on a classic sandwich. This BLT is served on bread spread with a rosemary mayonnaise and topped with Butterball® Turkey Bacon and red onions for an extra zesty flavor.
Prep Time
15 minutes
Total Time
< 30 minutes
Calories Per Serving
485

Ingredients

  • 1/2 cup reduced fat mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon chopped fresh rosemary SANDWICH
  • 8 slices sourdough bread, toasted
  • 4 leaves leaf lettuce
  • 8 slices tomato
  • 8 thin sliced red onion rings
  • 8 slices Butterball Turkey Bacon, cooked drained

Directions

  1. For Rosemary Mayonnaise, combine all ingredients; mix well. Refrigerate until ready to use.
  2. For Sandwich, spread one side of each slice of bread with 1 tablespoon of the Rosemary Mayonnaise. Top each of 4 slices with 1 leaf lettuce, 2 tomato slices, 2 red onion rings and 2 slices turkey bacon. Cover with second slice of bread and serve.
TwitterFacebookPinterest

Ingredients

  • 1/2 cup reduced fat mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon chopped fresh rosemary SANDWICH
  • 8 slices sourdough bread, toasted
  • 4 leaves leaf lettuce
  • 8 slices tomato
  • 8 thin sliced red onion rings
  • 8 slices Butterball Turkey Bacon, cooked drained

Nutritional Facts

People Served
4
Carbs Per Serving
80g
Cholesterol Per Serving
20mg
Dietary Fiber Per Serving
4g
Protein Per Serving
20g
Saturated Fat Per Serving
3g
Sodium Per Serving
1203mg
Sugar Per Serving
7g
Total Fat Per Serving
9g
Trans Fat Per Serving
0g