A new twist on a classic sandwich. This BLT is served on bread spread with a rosemary mayonnaise and topped with Butterball® Turkey Bacon and red onions for an extra zesty flavor.
< 30 minutes
Calories Per Serving
1/2 cup reduced fat mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon chopped fresh rosemary SANDWICH
8 slices sourdough bread, toasted
4 leaves leaf lettuce
8 slices tomato
8 thin sliced red onion rings
8 slices Butterball Turkey Bacon, cooked drained
For Rosemary Mayonnaise, combine all ingredients; mix well. Refrigerate until ready to use.
For Sandwich, spread one side of each slice of bread with 1 tablespoon of the Rosemary Mayonnaise. Top each of 4 slices with 1 leaf lettuce, 2 tomato slices, 2 red onion rings and 2 slices turkey bacon. Cover with second slice of bread and serve.