Turkey Bacon Pizza Panini

Ciabatta rolls topped with marinara sauce, fresh basil, 2 Italian cheeses and cooked Butterball® Turkey Bacon cooked in a panini press or skillet. A great new way to use bacon!

Prep Time

10 minutes

Total Time

< 15 minutes

Calories Per Serving

740

Ingredients

4 ciabatta rolls, horizontally split in half
2 tablespoons olive oil
1/2 cup prepared basil marinara sauce
1/2 teaspoon dried oregano leaves
1/2 teaspoon red pepper flakes
8 medium to large fresh basil leaves
16 mild banana pepper rings
8 ounces fresh Mozzarella cheese, cut into 8 slices
8 slices Provolone cheese (1/2 ounce each)
12 slices Butterball Turkey Bacon, cooked, drained

Directions

Brush top and bottom of each roll with olive oil.
Spread 2 tablespoons of the marinara over cut surface of bottom of each roll. Sprinkle a small amount of the oregano and red pepper flakes over the marinara sauce. Top with 2 basil leaves, 4 pepper rings, 2 slices of each cheese and 3 strips of bacon. Cover with top of roll.
Place in a preheated panini press and cook until golden brown on both sides and cheese is melted. OR place rolls in a large skillet on medium heat. Cook 3 to 4 minutes per side or until rolls are golden brown on both sides and cheese is melted.
Cut rolls in half and serve.

Ingredients

4 ciabatta rolls, horizontally split in half
2 tablespoons olive oil
1/2 cup prepared basil marinara sauce
1/2 teaspoon dried oregano leaves
1/2 teaspoon red pepper flakes
8 medium to large fresh basil leaves
16 mild banana pepper rings
8 ounces fresh Mozzarella cheese, cut into 8 slices
8 slices Provolone cheese (1/2 ounce each)
12 slices Butterball Turkey Bacon, cooked, drained

Nutritional Facts

People Served

Carbs Per Serving

53g

Cholesterol Per Serving

105mg

Dietary Fiber Per Serving

Protein Per Serving

37g

Saturated Fat Per Serving

19g

Sodium Per Serving

1559mg

Sugar Per Serving

Total Fat Per Serving

43g

Trans Fat Per Serving