Image of Turkey Sausage Tortilla Breakfast Bake

Turkey Sausage Tortilla Breakfast Bake

Prep Time
< 30 minutes
Total Time
< 60 minutes
Calories Per Serving
330

Ingredients

  • 3 (8-inch) flour tortillas
  • 1 package (8 ounces) BUTTERBALL® All Natural Breakfast Sausage Links, cut into ¼-inch pieces
  • 1 can (4.5 ounces) diced green chiles
  • 1 cup diced red bell pepper (about 1 large bell pepper)
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 6 large eggs
  • ¼ cup heavy whipping cream
  • 1 teaspoon kosher salt
  • ¼ teaspoon smokey paprika
  • Sour cream
  • Tomatillo salsa, to serve

Directions

  1. Preheat oven to 350°F. Lightly spray a 9½-inch pie plate with nonstick cooking spray.
  2. Line bottom of prepared pie plate with 1 tortilla; top with one-third each of sausage, chiles, bell pepper and cheese. Top with another tortilla; repeat layers once. Top with remaining tortilla, and sprinkle with remaining sausage, chiles, bell pepper and cheese.
  3. In a medium bowl, whisk together eggs, cream, salt and paprika. Carefully pour egg mixture over layers.
  4. Bake until golden brown and set, 40 to 45 minutes. Let cool for 10 minutes. Top Turkey Sausage Tortilla Breakfast Bake with sour cream. Serve with salsa.
  5. Prep Tips: For a gluten-free option, try it with corn tortillas. Or looking to switch it up? Swap out the vegetables for sautéed mushrooms or spinach.
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Ingredients

  • 3 (8-inch) flour tortillas
  • 1 package (8 ounces) BUTTERBALL® All Natural Breakfast Sausage Links, cut into ¼-inch pieces
  • 1 can (4.5 ounces) diced green chiles
  • 1 cup diced red bell pepper (about 1 large bell pepper)
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 6 large eggs
  • ¼ cup heavy whipping cream
  • 1 teaspoon kosher salt
  • ¼ teaspoon smokey paprika
  • Sour cream
  • Tomatillo salsa, to serve

Nutritional Facts

People Served
6
Carbs Per Serving
16g
Cholesterol Per Serving
240mg
Dietary Fiber Per Serving
1g
Protein Per Serving
20g
Saturated Fat Per Serving
9g
Sodium Per Serving
1040mg
Sugar Per Serving
3g
Total Fat Per Serving
19g
Trans Fat Per Serving
0g