Image of Turkey Turkey Croque Madame

Turkey Turkey Croque Madame

The traditional sandwich but this version replaces chicken with both Butterball® Turkey Bacon and deli sliced turkey breast. The sandwich is dipped in a seasoned egg mixture and cooked until golden brown and the cheese is melted. The warm sandwich is served with cranberry sauce.

Prep Time
20 minutes
Total Time
< 45 minutes
Calories Per Serving
845

Ingredients

  • 8 slices white sandwich bread, crusts removed
  • 1/4 cup Dijon mustard
  • 2 cups (8 ounces) shredded Gruyere cheese
  • 8 slices Butterball Turkey Bacon, cooked, drained, chopped
  • 8 slices deli Butterball Oven Roasted Turkey Breast
  • 4 eggs
  • 2 tablespoons water
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup butter
  • 1 tablespoon oil
  • 1 cup prepared whole berry cranberry sauce

Directions

  1. Spread one side of each slice of bread with 1-1/2 teaspoons of the mustard. Top each with some of the cheese and turkey bacon. Divide the deli sliced turkey evenly between 4 slices of the bread. Cover with reamining bread slices.
  2. Beat eggs, water and nutmeg until blended. Place in a shallow container. Dip both sides of each sandwich into egg mixture.
  3. Meanwhile, melt butter and oil on medium-low heat in skillet large enough to cook 4 sandwiches. Add sandwiches and cook 3 to 4 minutes per side or until light golden brown and cheese is melted.
  4. Remove sandwiches from skillet. Cut diagonally in half. Serve each with a small container (1/4 cup) of the cranberry sauce. NOTE: If a smaller skillet is used, divide butter and oil in half, and cook 2 sandwiches at a time.
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Ingredients

  • 8 slices white sandwich bread, crusts removed
  • 1/4 cup Dijon mustard
  • 2 cups (8 ounces) shredded Gruyere cheese
  • 8 slices Butterball Turkey Bacon, cooked, drained, chopped
  • 8 slices deli Butterball Oven Roasted Turkey Breast
  • 4 eggs
  • 2 tablespoons water
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup butter
  • 1 tablespoon oil
  • 1 cup prepared whole berry cranberry sauce

Nutritional Facts

People Served
4
Carbs Per Serving
60g
Cholesterol Per Serving
320mg
Dietary Fiber Per Serving
2g
Protein Per Serving
45g
Saturated Fat Per Serving
21g
Sodium Per Serving
2059mg
Sugar Per Serving
22g
Total Fat Per Serving
47g
Trans Fat Per Serving
1g