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Whether you call it stuffing or dressing, it's at the heart of any Thanksgiving. Watch Kurt from the Butterball® Turkey Talk-Line® show you how to stuff your turkey. When cooking turkey, be sure to follow proper food safety and handling guidelines. Not sure what turkey stuffing recipe to use? We have plenty you’re sure to love
to ground beef with 19g of protein and 230 calories per serving. To make your favorite recipes leaner, substitute ground turkey for ground beef. Cook the turkey as you would beef, and
sausage. Form it into patties or crumble it in a skillet for your favorite turkey sausage recipes. Packaged in a convenient, easy-to-store roll, you will want to have Butterball fresh
and store this frozen ground turkey roll until youre ready to thaw it and make your favorite recipes. *All Natural means minimally processed and no artificial ingredients.
Recipe courtesy of Andy Liang for Food Network Kitchen Turkey burgers are the perfect base for building amazing flavors. We glaze the patties with a spiced agave-lime syrup for a caramelized and subtly spicy kick, then top them with a cheesy corn mix – inspired by the iconic Mexican street food elotes – filled with pepper jack, cotija, mayo and jalapeño. A generous dollop of avocado crema –
Recipe courtesy of Andy Liang for Food Network Kitchen Turkey-stuffed zucchini boats are a vibrant, flavorful twist for your next grilling get-together . We fill hollowed-out zucchini halves with a savory mix of ground turkey and Mediterranean-inspired flavors, including hearty chickpeas, tangy feta and a bold kick of harissa for just the right amount of heat, then grill them until the zucchini