Fresh Bone-In Turkey Breast packaged in an 11 x 18 inch bag, ideal for roasting or baking.

Fresh Whole Turkey Breast

Perfect for a small gathering or as a complement to a whole turkey, tender and juicy Butterball Fresh Whole Turkey Breasts are a great choice for any occasion.

Nutritional Facts

Gluten Free
No Added Hormones or Steroids
All Natural*
American Humane Certified™
Ingredients

Turkey breast with ribs and back portion. Contains up to 8% of a solution of water, salt and spices for tenderness and juiciness.

Serving Size
4 oz. (112 g)
Servings per container
Varies
Calcium
2%
Calories
190
Calories from Fat
50
Cholesterol
75mg
Iron
8%
Potassium
470mg
Protein
29g
Saturated Fat
2g
Sodium
190mg
Sugar
0g
Total Fat
8g
Trans Fat
0g
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%

Preparation Instructions

Remove plastic netting and package.

Drain juices and dry breast with paper towels.

Stuff breast if desired. Prepare 2 to 4 cups of stuffing just before using.

Fill rib and neck cavities with stuffing. Cover exposed stuffing with aluminum foil.

Brush skin with vegetable oil or spray with non-stick cooking spray for best appearance. Additional basting is not necessary.

Image of a Grilled Turkey Breast with Cranberry-Jalapeño Hot Sauce

Storage Instructions

Keep refrigerated. Fresh whole turkey breast should be refrigerated at 35°F to 40°F.

The lower temperature is preferred.

Cook as soon as possible to ensure maximum freshness.

If you are not confident about the temperature of your refrigerator, cook or freeze the breast within 4 days of purchase.

Unopened: Use or freeze within 3 days of sell-by date.

Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling.

Refrigerate carved leftovers within 1 hour of eating. Use leftovers within 3 days.

Image of Turkey Breast and Sweet Potatoes

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