All Natural* 100% White Meat Turkey Burger

This ¼ lb. Butterball turkey burger patty is made with 93% lean all white meat turkey and is naturally gluten-free. It goes straight from the freezer to the grill or skillet - no thawing or extra seasoning required. Best of all, it's made by America's #1 frozen turkey burger brand and contains no added hormones, steroids**, or nitrites.

*All natural means minimally processed and no artificial ingredients.

**Federal regulations prohibit the use of hormones and steroids in poultry.

Where to Buy

Nutritional Facts

Gluten Free

No Added Hormones or Steroids

All Natural*

AHA Approved

Ingredients

White Turkey, Less Than 2% Sea Salt, Natural Flavoring

Serving Size

4oz (112g)

Servings per container

Calcium

Calories

180

Calories from Fat

Cholesterol

100mg

Iron

Potassium

0mg

Protein

22g

Saturated Fat

2.5g

Sodium

320mg

Sugar

Total Fat

Trans Fat

Vitamin A

Vitamin C

Vitamin D

Preparation Instructions

Preparation: DO NOT THAW.

Cooking Instructions

Grilling: Preheat grill to medium heat. Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on grill about 4-inch above heat. Grill burgers 8 minutes on one side. Turn and grill other side 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F.

Broiling: Preheat broiler. Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on broiler pan about 4-inch under heat. Broil burgers for 7 minutes on each side or until done and a meat thermometer inserted in center of burger registers 165°F.

Skillet: Preheat non-stick skillet on medium heat. Lightly spray or brush both sides of FROZEN turkey burgers with oil Cook burgers for 9 minutes on one side. Turn and cook the other side for 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F.

Storage Instructions

Keep frozen

Unopened: Use by sell-by date

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