Image of Fresh All Natural* Taco-Seasoned Ground Turkey Roll

Fresh All Natural* Taco-Seasoned Ground Turkey Roll

Perfect for Taco Tuesday, Fiesta Friday, and every day in between, Butterball taco-seasoned fresh ground turkey meat makes it easy to create perfectly seasoned taco-style dishes. Pre-seasoned with zesty spices, this taco ground turkey saves you prep time and is a leaner protein than ground beef. It comes packaged in a convenient roll that's easy to refrigerate or freeze until you're ready to make your favorite taco-seasoned recipes.

*All Natural means minimally processed and no artificial ingredients.

Nutritional Facts

Gluten Free
No Added Hormones or Steroids
All Natural*
AHA Approved
Ingredients
Turkey, spices, contains 2% or less of sea salt, garlic powder, onion powder, cocoa powder, rosemary extract.
Serving Size
2.5 oz.
Servings per container
About 6
Calcium
2%
Calories
140
Calories from Fat
90
Cholesterol
50mg
Iron
8%
Potassium
0mg
Protein
12g
Saturated Fat
2g
Sodium
270mg
Sugar
0g
Total Fat
10g
Trans Fat
0g
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%

Preparation Instructions

Grilling (Patties):

  1. Season turkey as desired and shape into five patties, ½ inch thick.
  2. Spray cold cook grate with non-stick cooking spray. Prepare grill for medium direct-heat cooking.
  3. Place patties on cook grate.
  4. Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.

 

Skillet (Crumbled):

  1. Spray large non-stick skillet with non-stick cooking spray. Heat over medium-high heat for 30 seconds.
  2. Add ground turkey and separate into crumbles.
  3. Cook and stir 5 to 7 minutes or until turkey is no longer pink and temperature reaches 165°F on a meat thermometer.

 

Skillet (Patties):

  1. Season turkey as desired and shape into five patties, ½ inch thick.
  2. Spray large non-stick skillet with non-stick cooking spray. Heat over medium heat 30 seconds.
  3. Add patties and cook 10 to 12 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.
Turkey Crust Pizza

Storage Instructions

Keep refrigerated

Unopened: Use or freeze within 3 days of sell-by date.

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