Buffalo Turkey Dip
Prep Time
10 minutes
Total Time
< 30 minutes
Servings
8
Calories
277
Per Serving
Ingredients
Non-stick cooking spray
2 cups cooked BUTTERBALL® Boneless Roast Turkey, chopped or shredded
¼ cup hot pepper sauce
1 package (8 ounces) cream cheese, softened
½ cup ranch dressing
1 cup (4 ounces) shredded cheddar cheese, divided
Tortilla chips for dipping
Directions
- 1.Preheat oven to 325°F. Spray a 1-quart casserole with cooking spray.
- 2.Combine turkey and hot pepper sauce in small bowl. Add softened cream cheese, ranch dressing and ½ cup cheddar cheese. Blend well.
- 3.Fill casserole with turkey mixture and top with remaining ½ cup cheddar cheese.
- 4.Bake 20 to 30 minutes or until golden brown and temperature reaches 165°F.
- 5.Serve with tortilla chips.* *Tortilla chips are not included in nutritional information.
Nutrition Facts
Per Serving
Calories277
Total Fat23g
Carbs3g
Protein16g
Trans Fat0g
DV Trans Fat0%
Sodium735mg
DV Sodium0%
Sugar2g
DV Sugar0%
Iron1%
Calcium0%
Saturated Fat10g
DV Saturated Fat0%
Cholesterol81mg
DV Cholesterol0%
Dietary Fiber0g
DV Dietary Fiber0%
Vitamin A0%
Vitamin C0%
