Check out our All Natural Ready to Roast Whole Turkey! Learn More.

Buffalo Turkey Dip

Prep Time

10 minutes

Total Time

< 30 minutes

Servings

8

Calories

277

Per Serving

Low Carb

Ingredients

Non-stick cooking spray

2 cups cooked BUTTERBALL® Boneless Roast Turkey, chopped or shredded

¼ cup hot pepper sauce

1 package (8 ounces) cream cheese, softened

½ cup ranch dressing

1 cup (4 ounces) shredded cheddar cheese, divided

Tortilla chips for dipping

Directions

  • 1.
    Preheat oven to 325°F. Spray a 1-quart casserole with cooking spray.
  • 2.
    Combine turkey and hot pepper sauce in small bowl. Add softened cream cheese, ranch dressing and ½ cup cheddar cheese. Blend well.
  • 3.
    Fill casserole with turkey mixture and top with remaining ½ cup cheddar cheese.
  • 4.
    Bake 20 to 30 minutes or until golden brown and temperature reaches 165°F.
  • 5.
    Serve with tortilla chips.* *Tortilla chips are not included in nutritional information.

Nutrition Facts

Per Serving

Calories277
Total Fat23g
Carbs3g
Protein16g
Trans Fat0g
DV Trans Fat0%
Sodium735mg
DV Sodium0%
Sugar2g
DV Sugar0%
Iron1%
Calcium0%
Saturated Fat10g
DV Saturated Fat0%
Cholesterol81mg
DV Cholesterol0%
Dietary Fiber0g
DV Dietary Fiber0%
Vitamin A0%
Vitamin C0%