Chili Chili Bang Bang

Chili Chili Bang Bang
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Prep Time

10 minutes

Clock

Total Time

< 15 minutes

Hand holding bell

Servings

6

Fork and knife

Calories

130

Per Serving

Ingredients

1 tablespoon vegetable oil

1-½ cups onion, coarsely chopped

1-½ cups red bell pepper, coarsely chopped

½ seeded jalapeño pepper, finely chopped

1 clove garlic, minced

1 teaspoon ground cumin

1 teaspoon salt

2 cans (about 14 ounces each) diced tomatoes with mild green chiles

1 can (about 15 ounces) light red kidney beans, rinsed and drained

2 cups chopped leftover cooked BUTTERBALL® Turkey

2-½ teaspoons chili powder

Shredded Cheddar cheese (optional)

Directions

  • 1.
    Heat oil in large skillet over medium heat. Add onion, bell pepper, jalapeño pepper, garlic, cumin and salt. Cook and stir 4 to 5 minutes or until vegetables are tender.
  • 2.
    Stir in tomatoes, beans, turkey and chili powder. Simmer 5 minutes longer or until heated through. Garnish with cheese.

Nutrition Facts

Per Serving

Calories130
Total Fat3g
Carbs20g
Protein7g
Trans Fat0g
DV Trans Fat%
Sodium830mg
DV Sodium%
Sugar6g
DV Sugar%
Iron%
Calcium%
Saturated Fat0g
DV Saturated Fat%
Cholesterol0mg
DV Cholesterol%
Dietary Fiber6g
DV Dietary Fiber%
Vitamin A%
Vitamin C%