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Monte Cristo Monkey Bread

Prep Time

< 45 minutes

Total Time

< 45 minutes

Servings

8

Calories

530

Per Serving

Ingredients

2 tablespoons butter

2 pounds frozen bread dough (2 loaves), thawed according to package directions

2 eggs

¼ cup whipping cream or milk

½ teaspoon salt

4 ounces sliced BUTTERBALL® Deli Oven Roasted Turkey, chopped

2 ounces deli ham, chopped

8 ounces Swiss cheese, cut into 1/4-inch cubes

¼ cup red currant or raspberry jam, plus additional for serving

Powdered sugar

Directions

  • 1.
    Grease 12-inch bundt pan with butter.
  • 2.
    Shape dough into about 48 (1½-inch) balls. Whisk eggs, cream and salt in medium bowl. Dip about 8 dough balls into egg mixture; place in prepared pan. Sprinkle with one quarter each of turkey, ham and cheese; drop jam by ½ teaspoonfuls over filling. Repeat layers three times; top with remaining dough balls. Cover; let stand in warm place about 30 minutes or until dough is puffy.
  • 3.
    Preheat oven to 350°F. Bake 40 minutes or until bread is firm and golden brown. Loosen bread from side of pan; invert onto plate. Carefully turn over onto serving plate. Cool slightly; dust with powdered sugar. Serve warm with remaining jam.

Nutrition Facts

Per Serving

Calories530
Total Fat19g
Carbs63g
Protein24g
Trans Fat0g
Sodium1090mg
Sugar11g
Saturated Fat8g
Cholesterol50mg
Dietary Fiber0g