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Stuffed Bacon-Wrapped Turkey Tenderloins

Prep Time

< 15 minutes

Total Time

< 60 minutes

Servings

4

Calories

460

Per Serving

Ingredients

2 tablespoons butter

1 small yellow onion, minced

1 stalk celery, chopped

3 tablespoons chopped pecans

¼ teaspoon salt

¼ teaspoon dried thyme or sage

1 cup cornbread crumbs* *Look for prepared cornbread in the bakery or large supermarkets.

2 tablespoons water

1-½ pounds BUTTERBALL® Turkey Tenderloins

1 package (12 ounces) BUTTERBALL® All-Natural Turkey Bacon

Directions

  • 1.
    Preheat oven to 350°F. Line 13X9-inch baking pan with foil.
  • 2.
    Melt butter in medium skillet over medium heat. Add onion and celery; cook and stir 5 minutes or until vegetables are softened. Stir in pecans, salt and thyme; mix well. Add cornbread and water; mix well.
  • 3.
    Cut tenderloins in half crosswise through the middle and open like a book. Spread half of stuffing over each tenderloin; roll up and place seam side down in prepared baking pan. Arrange bacon in lattice pattern on tenderloins; tuck edges of bacon under tenderloins.
  • 4.
    Bake 40 to 45 minutes or until bacon is crisp and turkey is cooked through (165°F). Cut into slices to serve.

Nutrition Facts

Per Serving

Calories460
Total Fat24g
Carbs18g
Protein46g
Trans Fat0g
Sodium1640mg
Sugar4g
Saturated Fat7g
Cholesterol180mg
Dietary Fiber1g