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Turkey Sausage and Pasta Toss

Prep Time

< 15 minutes

Total Time

< 30 minutes

Servings

5

Calories

430

Per Serving

Ingredients

10 ounces uncooked penne or gemelli pasta

2 tablespoons olive oil

½ of 13-ounce package BUTTERBALL® Smoked Turkey Dinner Sausage, cut into 1/4-inch-thick slices

2 cups fresh asparagus (1-inch pieces)

½ cup chopped onion

2 cups sliced yellow squash, quartered

1 can (about 14 ounces) no-salt-added diced tomatoes, drained

¼ cup prepared pesto

Grated Parmesan cheese (optional)

Directions

  • 1.
    Cook pasta according to package directions, omitting salt. Reserve ¼ cup cooking liquid; set aside. Discard remaining cooking liquid.
  • 2.
    Meanwhile, heat oil in large saucepan. Add sausage, asparagus and onion; cook 5 minutes. Add squash; cook 2 minutes. Add tomatoes, pesto and reserved cooking liquid; cook 1 to 2 minutes or until mixture is heated through.
  • 3.
    Toss cooked pasta with tomato mixture; sprinkle with cheese, if desired.

Nutrition Facts

Per Serving

Calories430
Total Fat15g
Carbs57g
Protein16g
Sodium560mg
Saturated Fat3g
Cholesterol20mg
Dietary Fiber3g