< 15 minutes
1 pound BUTTERBALL® Fresh Ground Turkey
1 package (1-1/4 ounces) chili seasoning mix
1 can (about 15 ounces) red kidney beans, rinsed and drained
1 can (about 14 ounces) diced tomatoes with mild green chiles
1 can (8 ounces) tomato sauce
1 cup (4 ounces) shredded Cheddar cheese
Sliced green onions (optional)
- 1.Brown turkey in large skillet over medium-high heat 6 to 8 minutes, stirring to break up meat. Drain fat. Stir in seasoning mix.
- 2.Place turkey mixture, beans, tomatoes and tomato sauce in slow cooker. Cover; cook on LOW 4 to 6 hours. Top each serving with cheese and green onions, if desired.