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Weeknight Chili

Prep Time

< 15 minutes

Total Time

3+ hours

Servings

4

Calories

380

Per Serving

Gluten Free

High Fiber

Ingredients

1 pound BUTTERBALL® Fresh Ground Turkey

1 package (1-1/4 ounces) chili seasoning mix

1 can (about 15 ounces) red kidney beans, rinsed and drained

1 can (about 14 ounces) diced tomatoes with mild green chiles

1 can (8 ounces) tomato sauce

1 cup (4 ounces) shredded Cheddar cheese

Sliced green onions (optional)

Directions

  • 1.
    Brown turkey in large skillet over medium-high heat 6 to 8 minutes, stirring to break up meat. Drain fat. Stir in seasoning mix.
  • 2.
    Place turkey mixture, beans, tomatoes and tomato sauce in slow cooker. Cover; cook on LOW 4 to 6 hours. Top each serving with cheese and green onions, if desired.

Nutrition Facts

Per Serving

Calories380
Total Fat12g
Carbs28g
Protein41g
Trans Fat0g
Sodium1430mg
Sugar5g
Saturated Fat7g
Cholesterol80mg
Dietary Fiber7g