Bacon and Egg Crepes
Prep Time
< 15 minutes
Total Time
< 15 minutes
Servings
2
Calories
150
Per Serving
Ingredients
1 teaspoon butter
2 eggs
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon fresh thyme leaves or 1/8 teaspoon dried thyme
2 prepared crepes
2 slices BUTTERBALL® All-Natural Turkey Bacon, cooked
2 teaspoons maple syrup
Directions
- 1.Melt butter in skillet over medium heat. Whisk eggs, salt, pepper and thyme in medium bowl. Add to skillet; cook 3 to 5 minutes or until eggs are softly set, stirring and folding occasionally.
- 2.Divide egg mixture between crepes. Top with bacon and drizzle with syrup. Fold up crepes; serve immediately.
Nutrition Facts
Per Serving
Calories150
Total Fat8g
Carbs10g
Protein9g
Trans Fat0g
Sodium520mg
Sugar6g
Saturated Fat3g
Cholesterol205mg
Dietary Fiber0g