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Butter BBQ Basting Sauce

Prep Time

10 minutes

Total Time

< 15 minutes

Servings

0

Calories

780

Per Serving

Low Carb

Ingredients

½ cup (½ stick) butter

2 cloves garlic, finely chopped

2 whole bay leaves

2 teaspoons all-purpose flour

1/3 cup water

½ cup BBQ Sauce

3 tablespoons fresh lemon juice

1 tablespoon packed brown sugar

1 teaspoon kosher salt

1 teaspoon black pepper

½ teaspoon Texas Pete® Hot Sauce

Directions

  • 1.
    Melt butter in large heavy saucepan; add garlic and bay leave. Sauté until aroma of garlic fills air (do not burn).
  • 2.
    Stir flour and cook over medium heat for 1 minute (do not burn). Remove from heat and add remaining ingredients.
  • 3.
    Return to medium-high heat and bring to a boil, stirring to prevent sticking to bottom of saucepan. Sauce will thicken.
  • 4.
    Brush sauce onto turkey about 15 minutes prior to removing from grill or roasting.

Nutrition Facts

Per Serving

Calories780
Total Fat40g
Carbs7g
Protein84g
Trans Fat0g
DV Trans Fat0%
Sodium1320mg
DV Sodium55%
Sugar5g
DV Sugar0%
Iron35%
Calcium2%
Saturated Fat15g
DV Saturated Fat75%
Cholesterol300mg
DV Cholesterol100%
Dietary Fiber0g
DV Dietary Fiber0%
Vitamin A0%
Vitamin C0%