Butter BBQ Basting Sauce
< 15 minutes
½ cup (½ stick) butter
2 cloves garlic, finely chopped
2 whole bay leaves
2 teaspoons all-purpose flour
1/3 cup water
½ cup BBQ Sauce
3 tablespoons fresh lemon juice
1 tablespoon packed brown sugar
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon Texas Pete® Hot Sauce
- 1.Melt butter in large heavy saucepan; add garlic and bay leave. Sauté until aroma of garlic fills air (do not burn).
- 2.Stir flour and cook over medium heat for 1 minute (do not burn). Remove from heat and add remaining ingredients.
- 3.Return to medium-high heat and bring to a boil, stirring to prevent sticking to bottom of saucepan. Sauce will thicken.
- 4.Brush sauce onto turkey about 15 minutes prior to removing from grill or roasting.