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California Picnic Loaf

California Picnic Loaf
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Prep Time

3+ hours

Clock

Total Time

< 15 minutes

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Servings

4

Fork and knife

Calories

600

Per Serving

Ingredients

1 (7- to 8-inch) round sourdough bread (about 1 pound)

¼ cup salsa

¼ cup mayonnaise or reduced-fat mayonnaise

½ cup (2 ounces) shredded Colby-Monterey Jack cheese

1 cup shredded romaine lettuce

2 cups (about 8 ounces) chopped cooked BUTTERBALL® Turkey Breast

¼ cup sliced pitted black olives

1 avocado, thinly sliced

Directions

  • 1.
    Slice off top one third of bread, creating a lid; set aside. Scoop out bread insides from bottom of round, leaving a hollow shell. (Save bread insides for another use.)
  • 2.
    Combine salsa, mayonnaise and cheese in medium bowl. Spread half on the bottom inside of the bread shell. Top with lettuce and layer with turkey and remaining salsa mixture. Layer olives and avocado. Press down for a firm filling. Cover with top lid of bread.
  • 3.
    Wrap in plastic or foil and refrigerate up to 4 hours for easier slicing. When ready to serve, cut into 4 to 6 wedges.

Nutrition Facts

Per Serving

Calories600
Total Fat27g
Carbs68g
Protein27g
Trans Fat0g
Sodium1430mg
Sugar7g
Saturated Fat6g
Cholesterol45mg
Dietary Fiber4g