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Crescent Wrapped Smoked Sausage

Total Time

< 15 minutes

Servings

8

Calories

200

Per Serving

Low Carb

Low Calorie

Ingredients

1 package BUTTERBALL® Everyday Turkey Sausage, Smoked

1 can (8 ounces) crescent roll dough (8 pieces)

8 slices BUTTERBALL® Fully-Cooked Bacon

Directions

  • 1.
    Cut sausage in half lengthwise, then cut to make four equal pieces per link (eight equal pieces per package).
  • 2.
    Separate dough into eight triangles, with widest part of triangle facing edge of table facing you.
  • 3.
    Wrap each smoked sausage link with 1 slice bacon from end to end.
  • 4.
    Place bacon-wrapped sausage on widest edge of crescent roll. Roll dough around sausage, covering sausage, leaving ends exposed. Repeat with remaining sausage links.
  • 5.
    Place dough-wrapped sausages on nongreased cooking sheet.
  • 6.
    Bake in preheated 375°F oven 12 minutes or until golden brown.
  • 7.
    Serve with dipping sauces (ketchup, honey mustard, sweet spicy mustard, sriracha, etc.)

Nutrition Facts

Per Serving

Calories200
Total Fat12g
Carbs15g
Protein10g
Trans Fat1.5g
Sodium810mg
Sugar3g
Saturated Fat3.5g
Cholesterol30mg
Dietary Fiber0g