Crescent Wrapped Smoked Sausage

Directions

• 1.
  Cut sausage in half lengthwise, then cut to make four equal pieces per link (eight equal pieces per package).
• 2.
  Separate dough into eight triangles, with widest part of triangle facing edge of table facing you.
• 3.
  Wrap each smoked sausage link with 1 slice bacon from end to end.
• 4.
  Place bacon-wrapped sausage on widest edge of crescent roll. Roll dough around sausage, covering sausage, leaving ends exposed. Repeat with remaining sausage links.
• 5.
  Place dough-wrapped sausages on nongreased cooking sheet.
• 6.
  Bake in preheated 375°F oven 12 minutes or until golden brown.
• 7.
  Serve with dipping sauces (ketchup, honey mustard, sweet spicy mustard, sriracha, etc.)