Double Decker Smash Burger

Double Decker Smash Burger
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Prep Time

< 15 minutes

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Total Time

< 15 minutes

Hand holding bell

Servings

4

Fork and knife

Calories

580

Per Serving

Ingredients

4 cloves garlic, minced

1 teaspoon salt

¼ teaspoon black pepper

2 teaspoons Worcestershire sauce

2 pounds BUTTERBALL® Fresh Ground Turkey

2 cups (8 ounces) shredded Cheddar cheese, divided

4 hamburger buns

Ketchup, mustard, lettuce and tomato (optional)

Directions

  • 1.
    Combine garlic, salt, pepper and Worcestershire sauce in medium bowl. Add turkey; mix well.
  • 2.
    Heat large nonstick skillet over medium-high heat. Spray with nonstick cooking spray. Scoop four mounds of turkey mixture by ½ cupfuls into skillet; press down with spatula to form ½-inch-thick patties. Cook 4 minutes or until well browned on bottoms. Spray tops of patties with cooking spray. Flip patties. Cook 4 minutes or until centers register 170°F when tested with instant-read thermometer; top with cheese during last 2 minutes of cooking. Repeat with remaining turkey and cheese to make eight patties.
  • 3.
    Stack two patties in each bun. Serve with desired toppings.

Nutrition Facts

Per Serving

Calories580
Total Fat23g
Carbs24g
Protein71g
Trans Fat0g
Sodium1340mg
Sugar3g
Saturated Fat14g
Cholesterol160mg
Dietary Fiber0g