Double Decker Smash Burger
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Prep Time
< 15 minutes
Total Time
< 15 minutes
Servings
4
Calories
580
Per Serving
Ingredients
4 cloves garlic, minced
1 teaspoon salt
¼ teaspoon black pepper
2 teaspoons Worcestershire sauce
2 pounds BUTTERBALL® Fresh Ground Turkey
2 cups (8 ounces) shredded Cheddar cheese, divided
4 hamburger buns
Ketchup, mustard, lettuce and tomato (optional)
Directions
- 1.Combine garlic, salt, pepper and Worcestershire sauce in medium bowl. Add turkey; mix well.
- 2.Heat large nonstick skillet over medium-high heat. Spray with nonstick cooking spray. Scoop four mounds of turkey mixture by ½ cupfuls into skillet; press down with spatula to form ½-inch-thick patties. Cook 4 minutes or until well browned on bottoms. Spray tops of patties with cooking spray. Flip patties. Cook 4 minutes or until centers register 170°F when tested with instant-read thermometer; top with cheese during last 2 minutes of cooking. Repeat with remaining turkey and cheese to make eight patties.
- 3.Stack two patties in each bun. Serve with desired toppings.
Nutrition Facts
Per Serving
Calories580
Total Fat23g
Carbs24g
Protein71g
Trans Fat0g
Sodium1340mg
Sugar3g
Saturated Fat14g
Cholesterol160mg
Dietary Fiber0g