Double Decker Smash Burger

Directions

• 1.
  Combine garlic, salt, pepper and Worcestershire sauce in medium bowl. Add turkey; mix well.
• 2.
  Heat large nonstick skillet over medium-high heat. Spray with nonstick cooking spray. Scoop four mounds of turkey mixture by ½ cupfuls into skillet; press down with spatula to form ½-inch-thick patties. Cook 4 minutes or until well browned on bottoms. Spray tops of patties with cooking spray. Flip patties. Cook 4 minutes or until centers register 170°F when tested with instant-read thermometer; top with cheese during last 2 minutes of cooking. Repeat with remaining turkey and cheese to make eight patties.
• 3.
  Stack two patties in each bun. Serve with desired toppings.