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Eggs and Crisp Turkey Bacon Tacos

Prep Time

10 minutes

Total Time

< 30 minutes

Servings

2

Calories

390

Per Serving

Ingredients

4 slices BUTTERBALL® Turkey Bacon

2 large EGGLAND'S BEST® eggs, scrambled

1/4 cup shredded Monterey Jack cheese

2 tablespoons reduced-fat (2%) milk

1 teaspoon melted butter

1/8 teaspoon black pepper

4 (6-inch) flour tortillas

1/4 cup pico de gallo OR salsa

Directions

  • 1.
    Cook turkey bacon according to package directions. Drain, crumble.
  • 2.
    Combine eggs, cheese, milk, butter and pepper in microwavable bowl.
  • 3.
    Microwave egg mixture on HIGH 45 seconds or until eggs are almost set. Remove from microwave.
  • 4.
    Stir turkey bacon into egg mixture. Divide egg mixture evenly among tortillas. Drizzle each with pico de gallo. Fold tortillas in half. Place 2 tacos on each plate to serve.

Nutrition Facts

Per Serving

Calories390
Total Fat17g
Carbs35g
Protein20g
Trans Fat0g
Sodium1140mg
Sugar4g
Saturated Fat8g
Cholesterol210mg
Dietary Fiber1g