Eggs and Crisp Turkey Bacon Tacos
Prep Time
10 minutes
Total Time
< 30 minutes
Servings
2
Calories
390
Per Serving
Ingredients
4 slices BUTTERBALL® Turkey Bacon
2 large EGGLAND'S BEST® eggs, scrambled
1/4 cup shredded Monterey Jack cheese
2 tablespoons reduced-fat (2%) milk
1 teaspoon melted butter
1/8 teaspoon black pepper
4 (6-inch) flour tortillas
1/4 cup pico de gallo OR salsa
Directions
- 1.Cook turkey bacon according to package directions. Drain, crumble.
- 2.Combine eggs, cheese, milk, butter and pepper in microwavable bowl.
- 3.Microwave egg mixture on HIGH 45 seconds or until eggs are almost set. Remove from microwave.
- 4.Stir turkey bacon into egg mixture. Divide egg mixture evenly among tortillas. Drizzle each with pico de gallo. Fold tortillas in half. Place 2 tacos on each plate to serve.
Nutrition Facts
Per Serving
Calories390
Total Fat17g
Carbs35g
Protein20g
Trans Fat0g
Sodium1140mg
Sugar4g
Saturated Fat8g
Cholesterol210mg
Dietary Fiber1g
