Fig Bacon and Blue Cheese Pizza
< 15 minutes
< 30 minutes
1 (12-inch) prepared pizza crust
2 tablespoons olive oil, divided
1 red onion, halved and thinly sliced
½ cup (2 ounces) shredded Monterey Jack cheese
3 tablespoons fig jam
4 slices BUTTERBALL® All-Natural Turkey Bacon, cut into pieces
⅓ cup sliced dried figs
½ cup crumbled gorgonzola cheese
2 tablespoons balsamic vinegar• •Or substitute 1 tablespoon prepared balsamic glaze and skip cooking the vinegar in step 3.
Baby arugula (optional)
- 1.Preheat oven to 450°F. Place pizza crust on baking sheet or pizza pan. Brush with 1 tablespoon oil.
- 2.Heat remaining 1 tablespoon oil in large skillet over medium heat. Add onion; cook and stir 10 minutes or until soft and browned. Spread over pizza crust; sprinkle with Monterey Jack cheese. Dot with jam and top with bacon and figs. Sprinkle with gorgonzola cheese.
- 3.Bake about 10 minutes or until crust is lightly browned and cheese is melted. Meanwhile, cook vinegar in small saucepan over medium heat until reduced to about 2 tablespoons, swirling pan occasionally. Drizzle over pizza. Cut into wedges or squares to serve. Garnish with arugula.