Individual Spinach and Bacon Quiches
Total Time
85 minutes
Servings
12
Calories
180
Per Serving
Ingredients
1 teaspoon oil
1/2 small onion
1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
1/2 teaspoon black pepper
1/8 teaspoon ground nutmeg
Pinch salt
3 slices BUTTERBALL® Turkey Bacon, cooked and chopped
1 container (15 ounces) whole-milk ricotta cheese
2 cups (8 ounces) shredded mozzarella cheese
1 cup grated Parmesan cheese
3 eggs, lightly beaten
Directions
- 1.Preheat oven to 350°F. Coat 12 standard (2½-inch) muffin pan cups with nonstick cooking spray.
- 2.Heat oil in large skillet over medium-high heat. Add onion; cook and stir 5 minutes or until tender. Add spinach, pepper, nutmeg and salt; cook and stir over medium heat 3 minutes or until liquid is evaporated. Remove from heat. Stir in turkey bacon; cool.
- 3.Combine ricotta, mozzarella and Parmesan cheeses in large bowl. Add eggs; stir until well blended. Add cooled spinach mixture; mix well. Spoon evenly into prepared muffin cups.
- 4.Bake 40 minutes or until set. Let stand 10 minutes. Run thin knife around edges to remove from pan. Serve immediately.
Nutrition Facts
Per Serving
Calories180
Total Fat12g
Carbs4g
Protein15g
Trans Fat0g
Sodium430mg
Sugar2g
Saturated Fat7g
Cholesterol75mg
Dietary Fiber1g
