Oats N Apple Tart

Oats N Apple Tart

Total Time

150 minutes

Hand holding bell



Fork and knife



Per Serving

Low Calorie


1-1/2 cup quick oats

1/2 cup packed brown sugar

1 tablespoon ground cinnamon

5 tablespoon butter or margarine

2 each medium sweet apples (such as Golden Delicious)

1 teaspoon lemon juice

1/4 cup water

1 ounce unflavored gelatin

1/2 cup apple juice concentrate

1 ounce reduced-fat cream cheese

1/8 teaspoon ground nutmeg


  • 1.
    Preheat oven to 350°F. Combine oats, 1/4 cup brown sugar and 1 tablespoon cinnamon in medium bowl. Add butter and stir until combined. Press onto bottom and up side of 9-inch pie plate. Bake 7 minutes or until set. Cool on wire rack.
  • 2.
    Toss apple slices with lemon juice in small bowl; set aside.
  • 3.
    Place water in small saucepan. Sprinkle gelatin over water; let stand 3 to 5 minutes. Stir in apple juice concentrate. Cook and stir over medium heat until gelatin is dissolved. Do not boil. Remove from heat and set aside.
  • 4.
    Beat cream cheese in medium bowl with electric mixer at medium speed until fluffy and smooth. Add remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon and nutmeg.
  • 5.
    Mix until smooth. Slowly beat in gelatin mixture on low speed until blended and creamy, about 1 minute. Do not overbeat.
  • 6.
    Arrange apple slices in crust. Pour cream cheese mixture evenly over top. Refrigerate 2 hours or until set.

Nutrition Facts

Per Serving

Total Fat13g
Saturated Fat8g
Dietary Fiber3g