Oats N Apple Tart

Directions

• 1.
  Preheat oven to 350°F. Combine oats, 1/4 cup brown sugar and 1 tablespoon cinnamon in medium bowl. Add butter and stir until combined. Press onto bottom and up side of 9-inch pie plate. Bake 7 minutes or until set. Cool on wire rack.
• 2.
  Toss apple slices with lemon juice in small bowl; set aside.
• 3.
  Place water in small saucepan. Sprinkle gelatin over water; let stand 3 to 5 minutes. Stir in apple juice concentrate. Cook and stir over medium heat until gelatin is dissolved. Do not boil. Remove from heat and set aside.
• 4.
  Beat cream cheese in medium bowl with electric mixer at medium speed until fluffy and smooth. Add remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon and nutmeg.
• 5.
  Mix until smooth. Slowly beat in gelatin mixture on low speed until blended and creamy, about 1 minute. Do not overbeat.
• 6.
  Arrange apple slices in crust. Pour cream cheese mixture evenly over top. Refrigerate 2 hours or until set.