Roasted Asparagus Bundles
< 15 minutes
< 30 minutes
30 medium asparagus spears (about 1-1/2 pounds)
1 package (10 slices) BUTTERBALL® All-Natural Turkey Bacon
2 tablespoons olive oil
Freshly ground black pepper
3 tablespoons reduced-sodium soy sauce
2 teaspoons toasted sesame seeds
- 1.Preheat oven to 400°F. Line baking sheet with parchment paper.
- 2.Divide asparagus into 10 bundles of 3 stalks each. Wrap one bacon slice around each bundle; place on prepared baking sheet. Brush bundles with oil; sprinkle with pepper.
- 3.Bake about 15 to 20 minutes or until asparagus is tender and bacon is crisp. Drizzle with soy sauce and sprinkle with sesame seeds just before serving.