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Smoked Turkey Sausage with Roasted Tomato Sauce and Penne

Total Time

40 minutes





Per Serving


1/4 teaspoon olive oil

3 each cloves garlic

2 ounce fire-roasted diced tomatoes

1/4 teaspoon black pepper

2-1/2 cup uncooked penne pasta

1 package BUTTERBALL® Smoked Turkey Dinner Sausage, cut in 1/2 inch slices

1 cup part-skim mozzarella cheese

1/4 cup chopped fresh basil or parsley

1/2 teaspoon salt


  • 1.
    Heat oil in large saucepan over medium-high heat until hot. Add garlic; cook and stir 2 minutes. Add tomatoes and pepper. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Cool slightly.
  • 2.
    Meanwhile, cook pasta according to package directions, omitting salt; drain. Set aside; keep warm.
  • 3.
    Place half of tomatoes in blender or food processor; process just until coarsely chopped. Add tomato purée to pasta; toss to combine.
  • 4.
    Heat small nonstick skillet over medium-high heat. Add sausage; cook and stir 3 minutes. Transfer sausage to saucepan with remaining tomato mixture. Cover; simmer over medium heat 5 minutes or until heated through.
  • 5.
    Add pasta mixture to saucepan; toss to combine. Stir in cheese, basil and salt, if desired. Serve immediately.

Nutrition Facts

Per Serving

Total Fat4g
Saturated Fat2g
Dietary Fiber4g