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Tropical Turkey Salad

Total Time

20 minutes

Servings

6

Calories

432

Per Serving

Ingredients

4 cup cubed leftover cooked BUTTERBALL® Turkey

2 cup diced ripe mango

1 cup toasted pecan pieces

3/4 cup reduced-fat mayonnaise

1 tablespoon lime juice

1 teaspoon poppy seeds

1/2 teaspoon salt

1/4 teaspoon black pepper

6 cup greens

Directions

  • 1.
    Combine turkey, mangos and pecans in large bowl. Combine mayonnaise, lime juice, poppy seeds, salt and pepper in small bowl; mix well. Pour over turkey mixture; toss gently to blend.
  • 2.
    Arrange greens on plates.Top with turkey mixture.Serve immediately or cover and refrigerate up to 4 hours.

Nutrition Facts

Per Serving

Calories432
Total Fat27g
Carbs19g
Protein31g
Sodium480mg
Saturated Fat4g
Cholesterol64mg
Dietary Fiber4g