Turkey Bacon and Kale Frittata

Directions

• 1.
  Spray large ovenproof skillet with cooking spray. Heat over medium heat. Add onion and bacon; cook and stir 6 to 8 minutes or until onion is light golden.
• 2.
  Add kale and garlic; cook 3 to 5 minutes or until kale is wilted. Evenly spread mixture to cover bottom of skillet.
• 3.
  Whisk egg substitute, salt, if desired, and pepper in small bowl until well blended. Pour evenly over kale mixture; sprinkle evenly with cheese. Cover and cook 6 to 7 minutes or until almost set.
• 4.
  Preheat broiler. Uncover skillet; broil 2 to 3 minutes or until golden brown and set. Let stand 5 minutes before cutting into six wedges.