Turkey Breast Under Pressure
Prep Time
3+ hours
Total Time
< 45 minutes
Servings
4
Calories
170
Per Serving
Ingredients
2 cups chicken broth or water
1 carrot, cut into chunks
1 onion, cut into chunks
1 (6-pound) BUTTERBALL® Bone-In Turkey Breast, thawed according to package directions
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon paprika
1 teaspoon black pepper
Directions
- 1.Place broth, carrot and onion in 8-quart electric pressure cooker. Place turkey on vegetables.
- 2.Combine salt, thyme, sage, paprika and pepper in small bowl. Spray turkey with nonstick cooking spray; sprinkle all over with seasoning mix, patting to adhere.
- 3.Secure lid and move pressure release valve to sealing or locked position. Cook at high pressure 35 minutes. Let pressure release naturally. Carefully remove turkey from pressure cooker; let stand 10 minutes before slicing.
Nutrition Facts
Per Serving
Calories170
Total Fat7g
Carbs5g
Protein21g
Trans Fat0g
Sodium720mg
Sugar2g
Saturated Fat2g
Cholesterol60mg
Dietary Fiber2g
