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Turkey Nachos

Prep Time

10 minutes

Total Time

< 15 minutes

Servings

10

Calories

330

Per Serving

Ingredients

3 tablespoons lime juice

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon garlic powder

2 cups coarsely chopped leftover cooked BUTTERBALL® Turkey

1 package (10 ounces) tortilla chips

1 can (16 ounces) refried beans

2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

2 cups prepared salsa, divided

Sour cream (optional)

Chopped fresh cilantro (optional)

Directions

  • 1.
    Preheat oven to 425°F.
  • 2.
    Whisk together lime juice, oil, cumin and garlic powder in medium bowl. Add turkey; toss to coat.
  • 3.
    Layer tortilla chips on bottom of large 12- to 14-inch round or oval baking dish. Evenly spoon beans over chips. Top with turkey; sprinkle with 1 cup cheese.
  • 4.
    Layer remaining tortilla chips. Spoon 1 cup salsa evenly over chips. Top with remaining 1 cup cheese.
  • 5.
    Bake nachos 15 to 20 minutes or until heated through and cheese melts and begins to bubble.
  • 6.
    Serve hot with remaining 1 cup salsa. Top with sour cream and cilantro, if desired.

Nutrition Facts

Per Serving

Calories330
Total Fat16g
Carbs31g
Protein17g
Trans Fat0g
Sodium850mg
Sugar2g
Saturated Fat6g
Cholesterol25mg
Dietary Fiber2g