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Turkey Roll-Ups

Prep Time

< 45 minutes

Total Time

< 15 minutes

Servings

16

Calories

200

Per Serving

Ingredients

1 package (about 17 ounces) frozen puff pastry (2 sheets)

2 ounces goat cheese

¼ cup sour cream

3 tablespoons pesto sauce

½ cup sun-dried tomatoes, coarsely chopped, divided

2 cups loosely packed spinach, divided

4 ounces sliced BUTTERBALL® Deli Oven Roasted Turkey, divided

1 cup (4 ounces) shredded Monterey Jack cheese, divided

1 egg

Directions

  • 1.
    Thaw puff pastry according to package directions.
  • 2.
    Preheat oven to 400°F. Line two sheet pans with parchment paper.
  • 3.
    Combine goat cheese, sour cream and pesto in small bowl; stir until well blended. Unfold one pastry sheet on work surface. Spread half of goat cheese mixture over pastry; press half of tomatoes into mixture. Top with 1 cup spinach, half of turkey and ½ cup shredded cheese. Roll up from one unfolded edge. Cut into ½-inch slices; place on one prepared pan. Repeat with remaining ingredients. Beat egg with 1 tablespoon water in small bowl; brush over roll-ups.
  • 4.
    Bake 15 minutes or until puffed and golden brown. Serve warm.

Nutrition Facts

Per Serving

Calories200
Total Fat14g
Carbs13g
Protein7g
Trans Fat0g
Sodium290mg
Sugar2g
Saturated Fat5g
Cholesterol30mg
Dietary Fiber0g