White Wine Cake
Prep Time
15 minutes
Total Time
< 90 minutes
Calories
510
Per Serving
Ingredients
2 teaspoons ground cinnamon
½ cup chopped walnuts or pecans
1 box (about 15 ounces) DUNCAN HINES® Deluxe Yellow Cake Mix
1 box (3 ounces) JELL-O® Instant Vanilla Pudding
¼ cup sugar
½ cup water
¾ cup vegetable oil
½ cup white wine
4 eggs
BUTTER WINE GLAZE
½ cup water
½ cup (1 stick) butter
1 cup sugar
½ cup white wine
Directions
- 1.Preheat oven to 325°F. Butter and flour bundt pan or tube pan.
- 2.Combine cinnamon and nuts in small bowl; spread evenly in bottom of prepared pan.
- 3.Combine cake mix, pudding mix and sugar in large bowl. Add water, oil, wine and egg; blend well. Pour into pan; bake 1 hour or until toothpick comes out clean. Prepare Butter-Wine Glaze.
- 4.Remove cake from pan; place on cake plate. Drizzle with Butter-Wine Glaze while cake is still warm. For the glaze
- 5.Heat water, butter and sugar in large saucepan over medium-high heat. Boil 2-½ to 3 minutes; remove from heat. Stir in wine.
- 6.Brush glaze over warm cake.
Nutrition Facts
Per Serving
Calories510
Total Fat28g
Carbs61g
Protein4g
Trans Fat0g
DV Trans Fat0%
Sodium410mg
DV Sodium17%
Sugar45g
DV Sugar0%
Iron8%
Calcium10%
Saturated Fat8g
DV Saturated Fat40%
Cholesterol80mg
DV Cholesterol27%
Dietary Fiber1g
DV Dietary Fiber4%
Vitamin A0%
Vitamin C0%