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Bacon-Wrapped Chicken with Mushrooms and Onions

Prep Time

< 30 minutes

Total Time

< 60 minutes

Servings

4

Calories

420

Per Serving

Ingredients

8 slices BUTTERBALL® All-Natural Turkey Bacon

4 boneless skinless chicken breasts (about 6 ounces each)

Salt and black pepper

2 tablespoons olive oil, divided

8 ounces cremini mushrooms, stemmed and thinly sliced

1 medium onion, thinly sliced

¼ cup sherry

¼ cup chicken broth

½ teaspoon salt

¼ teaspoon black pepper

Directions

  • 1.
    Preheat oven to 350°F. Spray 13x9-inch baking pan with nonstick cooking spray.
  • 2.
    Wrap 2 bacon slices around each chicken breast. Season lightly with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add chicken; cook 2 to 3 minutes per side until chicken and bacon are browned. Transfer to prepared baking pan. Bake about 45 minutes or until chicken is cooked through (165°F).
  • 3.
    Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Add mushrooms and onion; cook and stir about 5 minutes or until tender. Add sherry; cook and stir until absorbed. Add broth; cook and stir until reduced slightly. Stir in ½ teaspoon salt and ¼ teaspoon pepper.
  • 4.
    Place chicken on serving plates; serve with mushroom mixture.

Nutrition Facts

Per Serving

Calories420
Total Fat15g
Carbs6g
Protein57g
Trans Fat0g
Sodium770mg
Sugar3g
Saturated Fat3g
Cholesterol160mg
Dietary Fiber1g