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Baked Turkey Meatballs

Prep Time

< 15 minutes

Total Time

< 30 minutes

Servings

6

Calories

350

Per Serving

High Fiber

Ingredients

1 egg white

1/2 cup old-fashioned oats

1 package (16 ounces) BUTTERBALL® Fresh Ground Turkey

1 clove garlic

1/2 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon nutmeg

1 medium zucchini

2 cups low-sodium marinara sauce

3 cups cooked spaghetti

Directions

  • 1.
    Preheat oven to 400°F. Coat broiling or baking pan with nonstick cooking spray. (Broiling pan will allow liquid from meatballs to drain.)
  • 2.
    Mix egg white with oats in small bowl; set aside. Combine turkey, garlic, salt, pepper and nutmeg in large bowl. Add zucchini and oat mixture; gently mix by hand until evenly distributed.
  • 3.
    Form 24 balls and place on prepared pan. Bake 12 to 15 minutes or until no longer pink and center of meatballs reaches 165°F as measured with meat thermometer.
  • 4.
    Pour marinara sauce into medium saucepan. Add cooked meatballs; stir gently to coat with sauce. Cover; bring to a boil. Turn down heat; simmer 10 minutes. Serve over spaghetti.

Nutrition Facts

Per Serving

Calories350
Total Fat11g
Carbs39g
Protein24g
Sodium275mg
Saturated Fat3g
Cholesterol53mg
Dietary Fiber5g