Baked Turkey Meatballs

Directions

• 1.
  Preheat oven to 400°F. Coat broiling or baking pan with nonstick cooking spray. (Broiling pan will allow liquid from meatballs to drain.)
• 2.
  Mix egg white with oats in small bowl; set aside. Combine turkey, garlic, salt, pepper and nutmeg in large bowl. Add zucchini and oat mixture; gently mix by hand until evenly distributed.
• 3.
  Form 24 balls and place on prepared pan. Bake 12 to 15 minutes or until no longer pink and center of meatballs reaches 165°F as measured with meat thermometer.
• 4.
  Pour marinara sauce into medium saucepan. Add cooked meatballs; stir gently to coat with sauce. Cover; bring to a boil. Turn down heat; simmer 10 minutes. Serve over spaghetti.