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Cobb Salad Skewers

Prep Time

< 15 minutes

Total Time

< 30 minutes

Servings

8

Calories

160

Per Serving

Ingredients

2 eggs

16 grape tomatoes

8 bamboo skewers

Spring greens or iceberg lettuce, cut into 1-inch pieces

16 slices BUTTERBALL® Thanksgiving Deli Turkey (about 1 pound)

1 package (5 ounces) blue cheese, cut into 8 pieces

½ avocado, cut into 8 pieces

Prepared ranch or blue cheese dressing

4 slices BUTTERBALL® Turkey Bacon, crisp cooked and crumbled

Directions

  • 1.
    Bring small saucepan of water to a boil. Carefully add eggs. Reduce heat to medium to maintain a gentle boil; cook 12 minutes. Run eggs under cold running water until cool enough to handle. Peel eggs and cut into quarters.
  • 2.
    Thread one tomato on one skewer. Add a few pieces of greens or lettuce. Cut turkey slice into quarters; stack and thread on skewer. Top with one egg quarter, one piece of cheese and one piece of avocado. Cut another turkey slice into quarters; stack and thread on skewer. Top with additional lettuce and another tomato. Place on serving plate. Repeat with remaining ingredients to make 8 skewers.
  • 3.
    Drizzle dressing over skewers; sprinkle with bacon.

Nutrition Facts

Per Serving

Calories160
Total Fat10g
Carbs7g
Protein16g
Trans Fat0g
Sodium770mg
Sugar1g
Saturated Fat4g
Cholesterol85mg
Dietary Fiber1g