Crostini Topped with Bacon-Wrapped Peaches
< 15 minutes
< 30 minutes
8 slices BUTTERBALL® All-Natural Turkey Bacon
2 fresh peaches, pitted and quartered (or use frozen peaches or 1 can peach halves, quartered)
½ cup ricotta cheese
1 tablespoon honey
⅛ teaspoon salt
¼ cup balsamic vinegar
8 slices French, Italian or rustic whole grain bread, toasted
¼ cup shelled pistachio nuts, toasted
Fresh thyme leaves (optional)
- 1.Preheat oven to 400°F. Line baking sheet with parchment paper.
- 2.Wrap one slice of bacon around each peach wedge. Place on prepared baking sheet. Bake 20 minutes or until bacon is crisp.
- 3.Meanwhile, combine ricotta, honey and salt in small bowl; set aside. Cook vinegar in small saucepan over medium heat 10 minutes or until reduced to 1 tablespoon, swirling pan occasionally.
- 4.Spread ricotta mixture over bread slices; sprinkle with pistachios. Top with peach wedge and drizzle with vinegar. Garnish with fresh thyme.