Curried Carrots
Prep Time
< 15 minutes
Total Time
< 15 minutes
Servings
4
Calories
80
Per Serving
Ingredients
2 teaspoons unsalted butter
1 tablespoon packed dark brown sugar
¾ teaspoon curry powder
¼ teaspoon ground cumin
1 pound carrots, peeled and sliced 1/8 inch thick (about 3 cups)
¼ teaspoon kosher salt
⅛ teaspoon black pepper
¾ cup water
2 tablespoons finely chopped fresh Italian parsley
Directions
- 1.Melt butter in large nonstick skillet over medium heat; add brown sugar, curry powder and cumin. Cook and stir 1 minute. Add carrots, salt, pepper and water. Cover and bring to a boil; reduce heat and simmer 7 minutes or until carrots are tender.
- 2.Uncover and simmer briskly, stirring often, 5 minutes or until liquid is reduced to about 2 tablespoons. Sprinkle with parsley.
Nutrition Facts
Per Serving
Calories80
Total Fat2.5g
Carbs14g
Protein1g
Trans Fat0g
Sodium200mg
Sugar8g
Saturated Fat1g
Cholesterol5mg
Dietary Fiber3g