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Day-After Thanksgiving Frittata

Prep Time

30 minutes

Total Time

< 30 minutes

Servings

6

Calories

230

Per Serving

Gluten Free

Low Carb

Low Calorie

Ingredients

Nonstick cooking spray

1 can (about 14 ounces) diced tomatoes, drained

1-½ cups leftover cooked BUTTERBALL® Turkey, chopped

½ cup chopped zucchini or green beans

8 large eggs, slightly beaten

¼ cup shredded fresh Parmesan cheese

Directions

  • 1.
    Preheat oven to 375°F. Spray medium ovenproof skillet with cooking spray. Cook drained tomatoes, turkey and zucchini in skillet over medium-high heat 3 minutes or until heated through, stirring occasionally. Pour mixture into 12-inch round baking pan.
  • 2.
    Pour eggs evenly over turkey mixture. Reduce heat to medium. As edge begins to set, lift up using spatula to let liquid mixture flow underneath until edge is set, about 2 minutes (top and center will still be very loose). Sprinkle cheese evenly over top.
  • 3.
    Bake 20 minutes or until top is set and cheese is melted. Cut into six wedges to serve.

Nutrition Facts

Per Serving

Calories230
Total Fat11g
Carbs4g
Protein27g
Trans Fat0g
DV Trans Fat0%
Sodium390mg
DV Sodium0%
Sugar2g
DV Sugar0%
Iron0%
Calcium0%
Saturated Fat4g
DV Saturated Fat0%
Cholesterol325mg
DV Cholesterol0%
Dietary Fiber1g
DV Dietary Fiber0%
Vitamin A0%
Vitamin C0%