Fajita Turkey Nachos
Prep Time
20 minutes
Total Time
< 2 hours
Servings
4
Calories
1010
Per Serving
Ingredients
NACHOS
3 tablespoons canola oil
2 tablespoons lime juice
1-½ teaspoons garlic powder
¾ teaspoon ground cumin
¾ teaspoon dried oregano
¼ teaspoon sea salt
¼ teaspoon black pepper
3-½ cups shredded leftover cooked BUTTERBALL® Turkey
¼ cup diced green bell pepper
¼ cup diced onion
4 cups tortilla chips, warmed
¼ cup fresh cilantro
¼ cup sliced green onions
¼ cup diced tomatoes
2 tablespoons sour cream
QUESO SALSA
1 cup pasteurized prepared cheese product
¼ cup salsa
1 teaspoon paprika
1 teaspoon hot pepper sauce
¼ teaspoon garlic powder
¾ cup evaporated milk
Directions
- 1.For Nachos, combine oil, lime juice and spices in large bowl. Add turkey, bell pepper and onion. Pour mixture into large resealable food storage bag. Marinate in refrigerator 1 hour, turning occasionally.
- 2.Heat large skillet over medium-high heat. Add marinated mixture. Cook and stir 3 to 5 minutes or until turkey is heated through and vegetables are tender-crisp.
- 3.Meanwhile, for Queso Salsa, combine cheese product, salsa, paprika, hot pepper sauce and garlic powder in small bowl.
- 4.Bring evaporated milk to a simmer in medium saucepan over medium heat. Stir in cheese mixture. Simmer until cheese is melted, stirring frequently. Keep warm.
- 5.Place warm tortilla chips on large serving platter. Spoon hot turkey mixture evenly over chips. Top with Queso Salsa. Sprinkle with cilantro, green onions and tomatoes. Top with sour cream.
Nutrition Facts
Per Serving
Calories1010
Total Fat62g
Carbs85g
Protein33g
Trans Fat0g
DV Trans Fat0%
Sodium1490mg
DV Sodium0%
Sugar7g
DV Sugar0%
Iron0%
Calcium0%
Saturated Fat14g
DV Saturated Fat0%
Cholesterol95mg
DV Cholesterol0%
Dietary Fiber1g
DV Dietary Fiber0%
Vitamin A0%
Vitamin C0%
