Pesto Turkey Stuffed Mushrooms
< 15 minutes
< 30 minutes
1 pound cremini mushrooms (about 30), stemmed
½ pound BUTTERBALL® Fresh Ground Turkey
¼ cup panko bread crumbs
¼ cup plus 1 tablespoon shredded Parmesan cheese, divided
¼ cup pesto sauce
¼ teaspoon salt
Dash black pepper
Chopped fresh parsley (optional)
- 1.Preheat oven to 400°F. Spray 13x9-inch baking pan with nonstick cooking spray. Remove stems from mushrooms; place cap side down in prepared pan.
- 2.Combine turkey, panko, ¼ cup cheese, pesto salt and pepper in medium bowl. Mix gently but thoroughly. Shape meat mixture by teaspoonfuls into balls; press into mushrooms. Sprinkle remaining 1 tablespoon cheese over stuffed mushrooms.
- 3.Bake about 20 minutes or until filling is cooked through. Transfer mushrooms to serving plate; cool slightly. Garnish with parsley.