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Pesto Turkey Stuffed Mushrooms

Prep Time

< 15 minutes

Total Time

< 30 minutes

Servings

10

Calories

100

Per Serving

Ingredients

1 pound cremini mushrooms (about 30), stemmed

½ pound BUTTERBALL® Fresh Ground Turkey

¼ cup panko bread crumbs

¼ cup plus 1 tablespoon shredded Parmesan cheese, divided

¼ cup pesto sauce

¼ teaspoon salt

Dash black pepper

Chopped fresh parsley (optional)

Directions

  • 1.
    Preheat oven to 400°F. Spray 13x9-inch baking pan with nonstick cooking spray. Remove stems from mushrooms; place cap side down in prepared pan.
  • 2.
    Combine turkey, panko, ¼ cup cheese, pesto salt and pepper in medium bowl. Mix gently but thoroughly. Shape meat mixture by teaspoonfuls into balls; press into mushrooms. Sprinkle remaining 1 tablespoon cheese over stuffed mushrooms.
  • 3.
    Bake about 20 minutes or until filling is cooked through. Transfer mushrooms to serving plate; cool slightly. Garnish with parsley.

Nutrition Facts

Per Serving

Calories100
Total Fat6g
Carbs4g
Protein6g
Trans Fat0g
Sodium200mg
Sugar1g
Saturated Fat1.5g
Cholesterol20mg
Dietary Fiber0g