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Pumpkin Toffee Pie

Prep Time

20 minutes

Total Time

< 90 minutes

Servings

8

Calories

417

Per Serving

Ingredients

1 can (15 oz.) pumpkin

½ cup granulated sugar

½ cup firmly packed brown sugar

tsp. ground cinnamon

1 tsp. ground ginger

¼ tsp. ground nutmeg

1 tsp. vanilla extract

Dash salt

3 eggs

½ cup milk

½ cup heavy (whipping) cream

¾ cup milk chocolate English toffee-flavored bits

1 (9-inch) unbaked pastry shell

Whipped light cream topping

Directions

  • 1.
    Preheat oven to 375°F.
  • 2.
    Beat pumpkin, granulated sugar, brown sugar, cinnamon, ginger, nutmeg and vanilla with electric mixer on medium speed until well blended. Beat in eggs, milk and cream until well blended.
  • 3.
    Sprinkle toffee-flavored bits evenly onto bottom of pastry shell. Top with pumpkin mixture.
  • 4.
    Bake 1 hour, or until knife inserted in center comes out clean. Cool completely on wire rack.
  • 5.
    Cut pie into 8 slices. Top each slice with whipped cream, if desired.

Nutrition Facts

Per Serving

Calories417
Total Fat20g
Carbs54g
Protein6g
Trans Fat0g
DV Trans Fat0%
Sodium366mg
DV Sodium0%
Sugar44g
DV Sugar0%
Iron0%
Calcium0%
Saturated Fat8g
DV Saturated Fat0%
Cholesterol97mg
DV Cholesterol0%
Dietary Fiber2g
DV Dietary Fiber0%
Vitamin A0%
Vitamin C0%