Sweet Potato Pie
Prep Time
< 30 minutes
Total Time
< 90 minutes
Servings
10
Calories
250
Per Serving
Ingredients
1 large or 2 medium sweet potatoes (1-1/2 to 2 pounds), peeled and diced
1-½ to 2 cups water
½ cup sugar
¼ cup (1/2 stick) butter
¼ cup lowfat buttermilk
2 eggs
½ teaspoon vanilla
½ teaspoon cinnamon, plus additional for garnish
1 unbaked deep-dish pie crust
Whipped topping (optional)
Directions
- 1.Place potatoes in large saucepan; add water to cover. Bring to a boil; cook 15 to 20 minutes or until potatoes are fork-tender. Drain well.
- 2.Preheat oven to 375°F.
- 3.Beat sweet potatoes in large bowl with electric mixer at medium speed until smooth. Add sugar and butter; beat until well blended. Combine buttermilk, eggs, vanilla and ½ teaspoon cinnamon in small bowl; mix well. Add to sweet potato mixture; beat until well blended. Pour into unbaked crust.
- 4.Bake 1 hour or until center is set. Cool on wire rack. Garnish with whipped topping and additional cinnamon.
Nutrition Facts
Per Serving
Calories250
Total Fat12g
Carbs33g
Protein4g
Trans Fat0g
Sodium140mg
Sugar14g
Saturated Fat5g
Cholesterol55mg
Dietary Fiber2g
