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Sweet Potato Pie

Sweet Potato Pie
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Prep Time

< 30 minutes

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Total Time

< 90 minutes

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Servings

10

Fork and knife

Calories

250

Per Serving

Ingredients

1 large or 2 medium sweet potatoes (1-1/2 to 2 pounds), peeled and diced

1-½ to 2 cups water

½ cup sugar

¼ cup (1/2 stick) butter

¼ cup lowfat buttermilk

2 eggs

½ teaspoon vanilla

½ teaspoon cinnamon, plus additional for garnish

1 unbaked deep-dish pie crust

Whipped topping (optional)

Directions

  • 1.
    Place potatoes in large saucepan; add water to cover. Bring to a boil; cook 15 to 20 minutes or until potatoes are fork-tender. Drain well.
  • 2.
    Preheat oven to 375°F.
  • 3.
    Beat sweet potatoes in large bowl with electric mixer at medium speed until smooth. Add sugar and butter; beat until well blended. Combine buttermilk, eggs, vanilla and ½ teaspoon cinnamon in small bowl; mix well. Add to sweet potato mixture; beat until well blended. Pour into unbaked crust.
  • 4.
    Bake 1 hour or until center is set. Cool on wire rack. Garnish with whipped topping and additional cinnamon.

Nutrition Facts

Per Serving

Calories250
Total Fat12g
Carbs33g
Protein4g
Trans Fat0g
Sodium140mg
Sugar14g
Saturated Fat5g
Cholesterol55mg
Dietary Fiber2g