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Turkey Meatloaf

Prep Time

10 minutes

Total Time

< 2 hours

Servings

8

Calories

251

Per Serving

Low Carb

Ingredients

2 pounds BUTTERBALL® Fresh All Natural Ground Turkey (85/15)

1 cup quick-cooking oats, uncooked

2 eggs, lightly beaten

½ cup minced onions

1 tablespoon Worcestershire sauce

2 teaspoons minced fresh garlic

¾ teaspoon salt

½ teaspoon black pepper

½ cup ketchup

1 jar (12 ounces) turkey gravy, heated

Directions

  • 1.
    Preheat oven to 350°F.
  • 2.
    Lightly combine all ingredients except ketchup and gravy in large bowl. Do not overmix.
  • 3.
    Place mixture in lightly oiled 9×5-inch loaf pan. Spread ketchup over top of turkey mixture. Bake in preheated oven 60 to 70 minutes or until internal temperature reaches 165°F.
  • 4.
    Let meatloaf rest 5 minutes. Remove from pan. Serve with heated turkey gravy.

Nutrition Facts

Per Serving

Calories251
Total Fat10g
Carbs14g
Protein26g
Trans Fat0g
DV Trans Fat0%
Sodium733mg
DV Sodium0%
Sugar5g
DV Sugar0%
Iron0%
Calcium0%
Saturated Fat3g
DV Saturated Fat0%
Cholesterol119mg
DV Cholesterol0%
Dietary Fiber2g
DV Dietary Fiber0%
Vitamin A0%
Vitamin C0%