< 2 hours
2 pounds BUTTERBALL® Fresh All Natural Ground Turkey (85/15)
1 cup quick-cooking oats, uncooked
2 eggs, lightly beaten
½ cup minced onions
1 tablespoon Worcestershire sauce
2 teaspoons minced fresh garlic
¾ teaspoon salt
½ teaspoon black pepper
½ cup ketchup
1 jar (12 ounces) turkey gravy, heated
- 1.Preheat oven to 350°F.
- 2.Lightly combine all ingredients except ketchup and gravy in large bowl. Do not overmix.
- 3.Place mixture in lightly oiled 9×5-inch loaf pan. Spread ketchup over top of turkey mixture. Bake in preheated oven 60 to 70 minutes or until internal temperature reaches 165°F.
- 4.Let meatloaf rest 5 minutes. Remove from pan. Serve with heated turkey gravy.